About us


MANAGING DIRECTOR
Salvatore Dolce
Born in 1968 Sicily
Since June 2022 Restaurant Widder as manager
- 2021 Restaurant Piste 21 in Samaden as manager of operations
- 2019-2020 Hotel Schweizerhof in St. Moritz as Maître d’Hôtel
- 2017-2018 Ristorante La Zagra in Zurich as Chef de Service

EXECUTIVE CHIEF
Martino Mercutello
Since September 2016 as Executive Chief

SOUS CHEF
Andrea Capuano
Born in 1987 in Lazio
Since 2020 at Ristorante Widder as Sous Chef
- 2019 Ristorante Pascia, 1* Michelin with the chef Paolo Gatta as Chef de Partie
- 2016-2017, Ristorante Villa Crespi 2* Michelin with chef Antonino Cannavacciuolo as Chef de Partie.
- 2016 Diploma degree at the accademia di cucina italiana “Alma” from Gualtiero Marchesi.

CHEF DE RANG
Cristian Riso
Born in Campania 1989
Since June 2022 Ristorante Widder as chef de rank
- 2019-2020 Ristorante Amici as chef de service
- 2018 Ristorante Dieci Zurich as chef de bar
- 2016-2017 Ristorante Dal Nastro Zurich as chef de bar
- 2015 Tistorante La Strada, Zug as Chef de Rang

CHEF DE PARTIE
Dario Solinas
Born in 1993 in Sardinia
Since 2021 as Chef de Partie in Aries
- 2019-2020 Okland, New Zeland, Ristorante Viaduct Yacht Club as Chef de Partie
- 2018 Ireland Dublin Ristorante Bianconi as Chef de Partie

AIDE CUISINIER
Gabriel Mercutello
Born in Apulia 1982
- Since 2017 he works in the restaurant Widder as an assistant chef