Born in 1968 Sicily
Since June 2022 Restaurant Widder as manager

• 2021 Restaurant Piste 21 in Samaden as manager of operations
• 2019-2020 Hotel Schweizerhof in St. Moritz as Maître d’Hôtel
• 2017-2018 Ristorante La Zagra in Zurich as Chef de Service

Since September 2016 as Executive Chief

Born in 1987 in Lazio
Since 2020 at Ristorante Widder as Sous Chef

• 2019 Ristorante Pascia, 1* Michelin with the chef Paolo Gatta as Chef de Partie
• 2016-2017, Ristorante Villa Crespi 2* Michelin with chef Antonino Cannavacciuolo as Chef de Partie.
• 2016 Diploma degree at the accademia di cucina italiana “Alma” from Gualtiero Marchesi.

Born in Campania 1989
Since June 2022 Ristorante Widder as chef de rank

• 2019-2020 Ristorante Amici as chef de service
• 2018 Ristorante Dieci Zurich as chef de bar
• 2016-2017 Ristorante Dal Nastro Zurich as chef de bar
• 2015 Tistorante La Strada, Zug as Chef de Rang

Born in 1993 in Sardinia
Since 2021 as Chef de Partie in Aries

• 2019-2020 Okland, New Zeland, Ristorante Viaduct Yacht Club as Chef de Partie
• 2018 Ireland Dublin Ristorante Bianconi as Chef de Partie

Born in Apulia 1982

• Since 2017 he works in the restaurant Widder as an assistant chef